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Norwegian Farmhouse Ale

Dan Hansen • July 1, 2020

Season 1 / Episode 10

Today I’m brewing a 3 gallon batch of a Norwegian Farmhouse Ale, called Kornøl, on my Anvil Foundry 6.5 gallon brew system. This raw ale hails from northwestern Norway and is brewed with Kveik yeast. They’re typically light in color and carbonation, fairly sweet, and around 6-8% ABV.


While Norwegian Farmhouse ales haven’t picked up steam here in the US, the yeast traditionally used to produce this style definitely has. Kveik is friggin everywhere these days and I understand why. Kveik can ferment a 6-8% beer in a matter of days and produce some amazingly fruity esters at relatively high temperatures. But before I jump on the 3-day-IPA bandwagon, I want to explore this seemingly rare farmhouse style.


Now, let’s make some beer.


Learn more about Norwegian Farmhouse Ale:

David Heath Homebrew: https://www.youtube.com/watch?v=gTGyrzA7UV4&t=487s

Larsblog: http://www.garshol.priv.no/blog/366.html


Things I used in this brew:

2 Gallon Bucket (for grains): https://bit.ly/2yhWNXJ 

Eye dropper (for lactic acid): https://amzn.to/3f0Ilmm 

Star-San: https://bit.ly/36hsxZR 

Brewery Smart Speaker: https://amzn.to/2EdqPOY 

Anvil Foundry 6.5 Gallon Brew System: https://bit.ly/34c8JYN 

Quick Disconnect on the Anvil Foundry: https://amzn.to/3fYny4d 

Blichmann RipTide Pump: https://bit.ly/2ZkWnLj 

Quick Disconnects on the RipTide Pump (2): https://amzn.to/3ht1Sxe 

Silicon Tubing: https://bit.ly/3bN8R14 

Spray Nozzle (Aerator): https://bit.ly/3bV1eWt 

Hose adapter for the chiller: https://amzn.to/3f7XYbT 

Hose adapter I should have used for the chiller: https://amzn.to/39unxmg 

Quick Disconnects for the chiller: https://amzn.to/3jyujMa 

Mash paddle: https://amzn.to/3eZVmfX 

Hop Basket: https://amzn.to/3jxLZrv 

Hops Scale: https://bit.ly/2WOHf7a 

Field Notes: https://amzn.to/3jCh5OI 

Toolbox (kettle stand): https://amzn.to/2Bwwhf0


Support Rad Stuff!

Trillium merch: https://bit.ly/2BUI0Uc 

Hop Print: https://bit.ly/3cO51FA 


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Wild American Sour

By Dan Hansen • February 16, 2021
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