Today I’m brewing a spontaneous sour beer on my Anvil Foundry brew system using a turbid mash schedule. It’s gonna be a little hectic but this is one of my absolute favorite styles of beer. Spontaneous sours aren’t inoculated with modern yeast or bacteria cultures, but rather they’re inoculated by naturally occurring yeast and bacteria from the air. I’ll be using the foundry brew system as my coolship and I have a couple ideas for encouraging inoculation.
I guess now is as good of a time as any to give it a shot.
Now, let’s make some beer!
Glass Pitcher: https://amzn.to/2EkcqRn
2 Gallon Bucket (for grains): https://bit.ly/2yhWNXJ
Brewery Smart Speaker: https://amzn.to/3hsYORK
Anvil Foundry 6.5 Gallon Brew System: https://bit.ly/2TnyEXb
Quick Disconnect on the Anvil Foundry: https://amzn.to/39oCu9j
Splatter Screen: https://amzn.to/2Bv93G5
Mash Paddle: https://bit.ly/3jCzoDi
Digital Scale: https://amzn.to/2CJNvGf
Spray Nozzle (Aerator): https://bit.ly/3bV1eWt
Hop Basket: https://amzn.to/3hzdjnq
1 gallon carboy: https://bit.ly/30P8iAj
Stopper: https://bit.ly/3hBIYEL
Airlock: https://bit.ly/3fT79hk
Eye dropper (for lactic acid): https://amzn.to/2Bt6Vyt
Star-San: https://amzn.to/39rMezK
Stainless Cups (12): https://amzn.to/3eWTYdW
Field Notes: https://amzn.to/3jw7Orn
Toolbox (kettle stand): https://amzn.to/2OUCFQg
Jester King T-Shirt: https://bit.ly/2KvU4fZ
Primitive Lambic Glasses: https://bit.ly/3cO42VU
Hop Print: https://bit.ly/3cO51FA
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