Today I’m brewing a Sour Porter on my 7.5 gallon Mash and Boil brewing system. Most people have probably tried a porter... but a sour porter - that’s something entirely different. I’m hoping to create a dark sour like this one but with a decent head, rich and roasted aroma, sweet malty flavors, moderate acidity, and medium to full body. With any luck this will finish up just in time for the peak of fall weather.
Now, let’s make some beer!
https://www.themadfermentationist.com/2010/03/sour-bourbon-barrel-porter.html
https://byo.com/article/create-your-own-great-porter/
“American Sour Beers” by Michael Tonsmiere: https://amzn.to/3liU0QT
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